Prawns sautéed with cherry tomatoes and rosemary

Ingredients

20 whole prawns

4 peeled tomatoes

1 clove of garlic

1 sprig of thyme

1 sprig of rosemary

1 pinch of chopped fennel seeds

5 tablespoons of extra virgin olive oil

coarse salt

black pepper

50 ml of water or fish stock

Preparation

Wash the prawns thoroughly, dry them and place them in a baking dish.

Mix all ingredients (except water or fish stock) with 3 tablespoons of olive oil in a bowl and pour over the prawns. Leave to marinate in the fridge for about 2 hours, covering the bowl with a film.

Remove the shrimp from the marinade, heat the rest of the oil in a pan and roast the shrimp for about 2 minutes on both sides.

To finish, pour the remaining marinade, sauté the prawns and cool them with the water or the fish stock.

Finally, distribute on plates and serve. You may be interested to read about the Italian apple cake recipe/ mandarin marmalade recipe/ strawberry cheesecake slice recipe.

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